Easy Vegetarian Lettuce Wraps




Dipping Sauce


  1. Mix marinade ingredients together and cover prepared tofu for 1/2 hours, or longer.
  2. Heat oil in wok over medium heat. Add drained, marinated tofu and stir fry 15-20 minutes, stirring gently until browned.  Reserve marinade to deglaze if needed.
  3. Remove from pan and add remaining ingredients to pan.  Stir fry for 5 minutes or until veggies begin to soften.
  4. Mix together ingredients for dipping sauce as vegetables are sautéing.
  5. Add a bit of reserved marinade to deglaze if needed.  Stir fry for a few more minutes as veggies continue to soften, then add stir fry sauce. Stir until veggies are done and sauce is warm.
  6. Add tofu and stir.  Serve with lettuce leaves and dipping sauce.